the meat we eat

Attack on meat has industry seeing red

Industry sharpens its knives over a federal nutrition panel’s advice.

2/19/15 1:17 PM EDT

Updated 2/20/15 10:54 AM EDT

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If adopted by the departments of Agriculture and Health and Human Services as a part of their every-five-year exercise to educate the public about how to eat healthier, the suggestions could not only influence consumer decisions but also be used to guide federal nutrition policy, including the $16 billion school lunch program.

So, now that the committee has spoken, delivering its 571-page report Thursday, the defenders of meat — among the most powerful lobbyists — are planning to attack the panel’s suggestions on multiple fronts.

Read more:

Rethinking the Meat-Guzzler

Published: January 27, 2008

Like oil, meat is subsidized by the federal government. Like oil, meat is subject to accelerating demand as nations become wealthier, and this, in turn, sends prices higher. Finally — like oil — meat is something people are encouraged to consume less of, as the toll exacted by industrial production increases, and becomes increasingly visible.

About arnulfo

veterano del ciberespacio
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